Valpolicella
What is Valpolicella? Valpolicella is a red wine from the Veneto region of Italy, known for its variety of styles and flavors. The region is located in the foothills of the Venetian Prealps, north of Verona. Valpolicella has been produced since around the time of the ancient Greeks; however, the exact period of its cultivation […]
October ’24: Zinfandel’s Relatives
By: David Ulrich Zinfandel is grown in over 10 percent of California vineyards. Its Italian relative is known as Primativo. However, the origin of Zinfandel and Primativo is the eastern side of the Adriatic Sea in Croatia where the grape is known as Plavic Mali. Legendary U.S. winemaker Mike Grgich, a native Croatian, and founder […]
October ’24 Feature: Pétillant Naturel Sparkling Wines
By: David Ulrich Pétillant naturel (naturally bubbly) is the oldest method of making sparkling wine. It is also known as the méthode ancestrale or ancestral method. Though this approach to making fizzy wine originated in southwestern France in the 1500s. This winemaking technique involves bottling wine that is still fermenting to trap carbon dioxide gas […]
All About Organic and Organic Agriculture
Image Source: Tom Werner / Getty Images Organic or conventional? Those are two most common choices consumers ask me to help guide them towards which is better for nutrition, but especially overall health. In all honesty, there is no correct answer and it should be left to interpretation on which a consumer should do. Some […]