“Fermented Foods: A Tangy Twist to Health and Flavor”
Written by Anna Horsch, Dietetic Intern, University of Minnesota School of Public Health Updated June 19, 2024 A review by Tilley Distribution in 2021 reported 15% of American consumers they include fermented foods to improve digestive health. Kombucha is the top-selling fermented food in the United States!(1) Fermented foods provide an abundance of benefits […]
