From Kimchi to Yogurt: Tiny Microbes, Big Benefits
Written by Dr. Andrew Akhaphong, DCN, MS, RD, LD, Mackenthun’s Fine Foods Registered Dietitian Updated: March 18, 2026 A survey from Innova Market Insights ranks fermented foods among the top five consumer wellness trends. Globally, about half of consumers connect gut health with overall well-being, recognizing that a healthy digestive system can positively influence many […]
Chill Out: Why Frozen Produce Deserve a Spot on Your Plate
Written by Dr. Andrew Akhaphong, DCN, MS, RD, LD, Mackenthun’s Fine Foods Registered Dietitian Updated: March 4, 2026 A 2019 study found that consumers who purchase frozen fruits and vegetables are more likely to meet the recommended daily intake of fruits and vegetables, which is 2 cups of fruit and 3 cups of vegetables per […]