SILK® Protein in a Nutshell
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated April 19, 2024 The plant-based non-dairy industry grew by 15% from 2019 to 2020, an additional 6% from 2020 to 2021, and 11% from 2021 to 2022.(1) In a survey conducted in 2022 of 1217 consumers -(1) 71% consume and purchase only dairy products […]
Dietitian Feature: MinnTofu
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian […]
Let’s Get to Soy
Written by Andrew Akhaphong,, MS, RD, LD, Mackenthun’s Registered Dietitian […]
