Greek Yogurt: The Tangy, Protein-Packed Hero of Your Kitchen

Written by Abby Gelineau, Dietetic Intern, University of Minnesota School of Public Health Updated January 30, 2025 A common breakfast item that many people enjoy is a good yogurt parfait, but did you know that not all yogurt’s are created equal? Greek yogurt has a thicker texture and has more of a tart taste but […]
Yogurt: Not Just for Breakfast or Snacking

Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated April 5, 2024 According to a consumer analysis on yogurt consumption in 2023 published by TasteWise -(1) 14,61% increase in restaurants serving yogurt Most important trait for yogurt purchasing is protein content An additional survey by Food Dive in 2021 reported -(2) 48% of consumers buy […]