Tuna Time!
Written by Cassie Oman, Mackenthun’s Dietetic Intern Updated October 9, 2024 Tuna is a very versatile protein that can be utilized in many different recipes, on a sandwich or eaten on its own. It comes frozen, fresh and even shelf stable in packetswhich can last for up to 2 years in your cupboard! Did you […]
Would You Believe Butter IS Okay?
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Fine Foods Registered Dietitian Updated September 2, 2024 According to a market analysis by Statista, it is predicted that the butter industry will earn approximately $49.91 billion by the end of 2024 and projected to grow 5.94% annually until 2029.(1) In recent years grocery stores have seen […]
From Tree to Table: Olive Oil
Written by Anna Horsch, University of Minnesota – School of Public Health, Dietetic Intern Updated: June 20, 2024 To effectively utilize olive oil and determine the appropriate type for various uses, it’s crucial to understand the distinct properties of each variety. Words to know: Unrefined: chemicals or heat are not used to extract oil […]
