The Fresh or Frozen Produce Debate: Which One?
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated 5/6/2024 The American Frozen Food Institute conducted a survey on 1525 Americans around frozen produce, published in Spring 2023. Frozen produce offers convenience; it reduces the cooking time and prep needed for meals compared to fresh produce. The findings included -(1) 68% of consumers […]
Enriched Grains for Good Health
Written by Andrew Akhaphong, MS, RD, LD Updated May 1, 2024 The 2020-2025 Dietary Guidelines for Americans recommend that at least one-half of total grain consumption comes from whole grain sources. A review by the Centers for Disease Control and Prevention between 2013-2016 found Americans consumption of whole grains accounted for an average of […]
SILK® Protein in a Nutshell
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated April 19, 2024 The plant-based non-dairy industry grew by 15% from 2019 to 2020, an additional 6% from 2020 to 2021, and 11% from 2021 to 2022.(1) In a survey conducted in 2022 of 1217 consumers -(1) 71% consume and purchase only dairy products […]
Rotisserie Chicken: Meals Made Simple
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated April 12, 2024 It is estimated that 625 million rotisserie chickens were sold in 2020.(1) A consumer analysis on rotisserie chicken published in 2020 by Brisan Group reports -(2) Main purchasing factor is convenience Consumers view rotisserie chicken as a healthy, high-protein option […]
Yogurt: Not Just for Breakfast or Snacking
Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated April 5, 2024 According to a consumer analysis on yogurt consumption in 2023 published by TasteWise -(1) 14,61% increase in restaurants serving yogurt Most important trait for yogurt purchasing is protein content An additional survey by Food Dive in 2021 reported -(2) 48% of consumers buy […]
