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Dietitian Feature: MinnTofu
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian
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Let’s Get to Soy
Written by Andrew Akhaphong,, MS, RD, LD, Mackenthun’s Registered Dietitian
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Pork Up Your Nutrition
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated March 27, 2024 Heart-Healthy Choice Pork is certified heart healthy by the American Heart
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Integrative Uses of Magnesium
Written by: Andrew Akhaphong, MS, RD, LD, Mackenthun’s Registered Dietitian Updated: January 9, 2024 Intro to Magnesium Magnesium is one of the most abundant mineral
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Keeping Off Weight – Is Keto Right for Me?
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Fine Foods Registered Dietitian Published 12/08/2023 According to a survey conducted in 2022 by Forbes Health/OnePoll on
Support Local with Minnesota Grown
Written by Andrew Akhaphong, MS, RD, LD, Mackenthun’s Fine Foods Registered Dietitian Updated 09/26/2023 Image Source: Getty Images/Willard The Minnesota Grown Program was created in
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RD Choice – Barilla® Pasta
Guest Writer – Garrett Peacy, Dietetic Intern, University of Minnesota School of Public Health Nothing is “impastable”. Take advantage of this great deal on Barilla®,
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Culinary Corner – Shiitake Mushrooms
The shiitake mushroom is native to Asia and is one of the most cultivated mushrooms globally; grown on decayed wood. Approximately 83% of shiitake mushroom